Kitchen Stewarding Training – Intensive

This course provides a detailed overview of the essential skills and knowledge required for effective kitchen stewarding. Participants will learn the key responsibilities of a kitchen steward, including cleaning and sanitation, waste management, and maintaining a clean kitchen environment. The course emphasizes the importance of health and safety standards, time management, and coordination with kitchen staff to ensure a smooth and efficient workflow.

Key topics include cleaning and sanitation procedures, health and safety standards, waste management, and inventory management. Participants will also gain practical experience through hands-on cleaning exercises and role-playing scenarios, allowing them to apply their knowledge in real-world situations.

By the end of the course, participants will have the skills and knowledge required to perform kitchen steward duties effectively, ensuring a high level of cleanliness and hygiene in the kitchen.